Commenting on a recent post, a reader asked:

Do you typically use your DeWalt 735 for planing, and your Hammer A3-31 for jointing? I am starting to look at combo jointer-planer units, and would be interested in knowing if you typically use separate machines for these two functions. You mentioned in a previous article you have a Byrd Shelix cutterhead on the DeWalt and straight knives on the A3-31.

My reply follows-up on, and reinforces the large amount of material on this blog regarding jointer-planer combo machines, the Hammer A3-31 in particular, the Byrd Shelix spiral cutterhead on the DW735, and options for the first machine a woodworker should buy. Thanks for asking!

The big factor is the wood. For easy-going boards – tame species, not rowed, no curl/blister/birds eye, etc. – I will usually go ahead with the thicknessing on the A3-31 because it is already up and running, and I know the results will be good. For figured wood, I will definitely go to the Shelix because it performs magnificently for that. For very hard or abrasive species, even without figure, I prefer the Shelix to save wear on the straight blades in the A3-31.

A couple of other factors also come into play. The DW735 has a longer snipe than the A3-31, though the depth of both is very small. Snipe can be avoided altogether with continuous feeding, but that can be awkward in a one-person shop.

Also, a tiny bit of thickness cannot be removed well on the final pass with big planers because the impressions created by the metal pawls will often not be entirely removed by the shallow depth of cut. Sometimes I do want to remove just a very small amount such as for matching another piece that I’ve messed up. I can remove as little as I want on the final pass with the 735 because the rubber rollers do not create impressions (assuming they are reasonably clean).

As for width, the A3-31 cuts 31cm wide (hence its name), about 12.2 inches. I want every bit of that. A wide jointer is a wonderful thing in the shop!

I installed the Shelix in the DW735 about one year before I bought the A3-31. Then I did not want to spend the extra money for a second segmented spiral cutterhead, this time on the A3-31. I expected to use the 735 with the Shelix for almost all of my thicknessing, but in time I have come to use the A3-31 with its straight blades for plenty of my thicknessing too.

I think for most of us, shop equipment evolves with our resources rather than follows a master plan. I am content with my current setup. However, if I were to start fresh and buy one machine, it would be an A3-31 with their “Silent Power” spiral cutterhead.

For an option that is less expensive than a big jointer-planer combination machine, but is still highly versatile, start with a good portable thickness planer as your first machine in the shop. I still recommend the DW735. Then apply the following process:

Jackplane and/or scrub plane a rough surface on one side of a board. It should have no cup, twist, bow, or flex. It will not be pretty, but it only needs to register on the planer bed. Draw pencil lines every few inches across the opposite side of the board, including close to the ends.

Send the board through the planer with the worked side down on the bed. Take the passes necessary to remove the pencil lines, indicating that the blades have touched all of that surface. Then, flip the board and clean up the side that you worked with the hand plane. Then joint an edge by hand, rip to width, and clean up with a hand plane.

I do not recommend a 6-inch jointer as a fundamental tool for a serious furniture maker. It is limiting from the start and will very likely be obsolete later. On the other hand, wouldn’t it be nice to have a 16-inch Felder jointer-planer with a spiral cutterhead? Yes, yes it would.

Before making my point, here is a synopsis of the differences between A2 and O1 blades, as I understand them, and have experienced in using them. Better however, you should also read a much more learned discussion by the Man of Steel himself, Ron Hock.

In general, for comparable quality blades:

• O1 is finer grain steel and can be brought to a sharper edge than can A2. It is not a big difference but may be important depending on the application. Some dispute this; perhaps O1 only seems to get sharper because it is easier to sharpen, and because of this next point.
• Due to the difference in grain size, the honing angle for A2 should be a few degrees higher than for O1.
• A2 is more difficult to sharpen than O1, both in speed and in feel on the stone. However, both are well within the range of a basically skilled sharpener.
• Owing primarily to its tough chromium carbide particles, an edge in A2 is more durable than in O1. However, that is not the whole story because . . .
• They may dull differently. The O1 edge is likely to slowly and simply round over, while A2 may chip. Ron explains that chipping occurs when oversized chromium carbide particles in A2 steel pop out of the edge.

This last point is the one I would like to explore, specifically with regard to differences among A2 blades. We would expect some differences among manufacturers because they vary in their formulas and processes. However, I suspect there can also be significant variations in edge behavior – the tendency to chip – among blades of a given brand, and even within a single blade.

I want slow and steady dulling wherein the edge simply rounds over increasingly. I do not want precipitous edge break down – chipping. It is unwelcome, though I suppose tolerable, in a jack plane, but downright infuriating in a smoothing plane. Everything is going fine until, ugh, those little ridges suddenly appear on the wood surface that I am trying to finish plane to otherworldly exquisiteness. And so, a certain Bad A2 Blade (pictured above) has been banished from my shop. It got those hideous chips as I planed not teak, but affable poplar, and only for several minutes.

I have sharpened this blade exactly the same (same stones, 33° secondary bevel) as other A2 blades which hardly ever chip in typical use. Even more annoyingly, the bad blade has behaved worse after some sharpenings than after others. I would think 33° is high enough for the grain structure of A2, and anyway, going a bit higher gave little or no better results.

Perhaps chipping is not a problem with any blades of one or more brands, and thus the problem could be avoided simply by choosing a good brand. Interestingly, I have two other A2 blades of the same brand as the Bad Blade that do not have this tendency to chip. I also have two Hock A2 blades that give me no such problems, and I had another blade of another brand that exhibited a milder but still troublesome tendency to chip.

This is not a tool test, so I cannot fairly generalize from this sample size as to which brand, if any, is best in this respect. I can only relate my experience. There is some test evidence that Hock A2 blades are indeed better in avoiding chipping, but this is based on testing a single blade. I wonder if one of the magazines might explore the issue using adequate sample sizes to account for potential variability within, as well as among, brands.

Which brings me to my main point: There seems to be considerable inconsistency among A2 plane blades – among brands, within at least some brands, and perhaps even within individual blades. To me, this uncertainty is a disadvantage of the A2 genre as a whole. That is not to dismiss A2 altogether, but simply to recognize this among its disadvantages

So, for my bevel-down smoothing plane, it’s O1. A2 is just not worth it in that role; the uncertainty plus its inherent disadvantages outweigh its advantages. By the way, PMV-11 is another matter for another day, but I do currently use it in my bevel-up planes. And the Hock A2 in my good old bevel-down jack is going to stay there because the edge is wonderfully durable and it does not chip.

I was pretty much content with my Tormek for grinding tools for 16 years. It sacrificed speed for relaxed and reliable grinding with excellent jigs, especially the SE-77. Though that tradeoff suits me, I like woodworking a lot more than sharpening, so a faster pace at the grindstone was always welcome. Thus I was drawn to try a CBN grinding wheel available from Woodturner’s Wonders.

After working with a CBN wheel for several months, I am completely sold. The main reasons are simple: It is much faster than the Tormek OEM wheel, and it never needs dressing. For my sharpening system, detailed in an earlier post, the 200-grit wheel works extremely well.

I can grind the primary bevel out to the edge, such as for completely reshaping the edge, with no worry about drawing the temper, even using the wheel dry. From there, I will usually do a bit of work on the 45µ DMT DiaSharp stone, and progress from there. If I stop grinding the primary bevel short of the edge, I may go directly to the 9µ DiaSharp, or touch up on the 45µ, depending on what I am dealing with. In any case, I then move from the 9µ, to the 3µ DiaSharp, and finish with the 0.5µ Gukomyo. Creating even substantial camber on a plane blade using the CBN wheel, particularly with the SE-77 jig, is so easy that it feels like cheating.

Woodturners Wonders sells these Tormek replacement wheels, called “Tornado Waterless CBN Wheels,” in grits from 200 to 1200. Depending on your sharpening system, you may want to consider the finer grits. Of course, finer grits are slower but leave shallower scratches. I found the 600 to be slower than I wanted, but it still beat the Tormek OEM wheel.

The Tornado wheel is two inches wide, flat and true, 10″ in diameter, with one-inch sidewalls. If I were a piece of tool steel, I’d wave a white flag at first sight of this thing. CBN, cubic boron nitride, is a crystal lattice of boron and nitrogen molecules, with a hardness near that of diamond, but with superior chemical and thermal stability, which increases its durability. Ken Rizza of Woodturner’s Wonders, the same guy who sells this great lamp, also sells a wide variety of other CBN wheels for regular bench grinders, including radius-edge wheels.

By the way, fellow Tormek users, I do not miss the touted dual-nature (220/1000-grit) of the Tormek OEM wheel, which is achieved by using the grading stone. I have always found this to be of marginal benefit and just not worth the hassle. Incidentally, the Tormek leather honing wheel does not get much use in my shop; it is not part of my main sharpening system.

The Tornado wheel can be used dry on the Tormek. Aggressive sharpening will produce some heat but I have not found this significant because the work is done so quickly. However, I prefer to use a little water to reduce the spread of the steel dust, including into the air. I just wipe off the accumulated steel dust on the tool itself.

[UPDATE: Based on Ken Rizza’s comment (see below), I did some more experimenting and found that just two or three light spritzes of water on the wheel is sufficient to keep the steel dust contained. I’m done grinding before this small amount of water evaporates a few minutes later, leaving the stone dry. I will not use water in the trough at all. To emphasize, heat build-up on the tool is not an issue and is not the reason I use the water.]

One more thing. If your Tormek wheel, like mine, has been on since the pre-smart phone era, it may be tough to get off. The folks at Tormek advise us to remove the stone with the shaft, use penetrating oil on both sides of the shaft, and let it work in overnight. Tap the shaft with a mallet. Repeat. It may take days. Don’t ask me how I got the wheel off my Tormek because it wasn’t pretty.

This review of the WTW CBN wheel is unsolicited and uncompensated. I just want you to have great tools . . . so you can make great stuff from wood.

Here’s a question just for fun. In the past 30-40 years, which advance in tooling has made the biggest practical change in small shop furniture making? An individual tool, a type of tool, or a major upgrade in a tool category, hand or power, all qualify.

The answer will depend on the definition of “small shop.” What I have in mind is what I most relate to, which is the one-person shop making high-end furniture and accessories. Such a shop produces one-of-a-kind pieces or very few repeats, and may be an amateur at home, or a professional, whose furniture making is only part of his income.

OK, with that in mind, drum roll . . . my vote is for the Ryobi AP-10 portable thickness planer, which was first made in about 1985 or 1986, as best I recall. This humble machine, which I owned back then, was the first lightweight, portable, low-cost way to easily and quickly thickness large quantities of wood. The Ryobi begot improved competing models, such as the much later DeWalt DW735.

For the small production shop, I am guessing CNC, along with CAD, has made the biggest difference. For shops of any size, the overall improvement and proliferation of carbide-tipped tooling – router and shaper bits, table saw blades, bandsaw blades, jointer/planer cutters, etc. – may be the biggest advance.

To impart the touch of quality that is only possible with hand tools, we must, of course, acknowledge the roles of first, Lie-Nielsen, and then, Lee Valley/Veritas. More than with vintage tools, new Mercedes-quality handplanes became readily available and indeed, the standard, which elevated everyone’s work. As a tool category, this may be the most significant advance. The same evolution occurred in Western hand saws, culminating, in my opinion, in the Bad Axe line.

Other tool categories that came to mind in thinking about this include: greatly improved tool batteries for cordless tools, the wider availability of high quality steel-frame bandsaws sized for the small shop, the wider availability of wide over-under jointer-planers, and the availability of excellent Japanese hand tools. For individual tools, the biscuit joiner, Saw Stop table saws, and Japanese waterstones deserve some notice but I would not consider these pivotal.

Oh, and there is one more “tool” that, come to think of it, probably has made the biggest difference of all: information! Books, magazine, video/Internet, classes, and so forth have tremendously advanced the joy of good woodworking.

It’s all good. We are fortunate.

Hell yeah. I just viewed a video (ironically) in which Mark Spagnuolo, the Wood Whisperer, delivers in his usual engaging manner, an excellent perspective on the role of books in learning woodworking. YouTube, he advises, is best used as a supplement to books. Mark is a prolific video producer, so his admonition to continue to use books as the pillar of learning woodworking carries a lot of weight. I agree wholeheartedly.

Explaining a woodworking concept by talking it through in a class or video is quite different than explaining it in writing. I may perform a process in the shop, maybe for countless times over many years, and later work through it in my mind to prepare to write about it. Then however, writing about it demands particular precision and clarity, even if accompanied by step photos such as for a magazine article. There is no video to help. The reader benefits from what is hopefully a honed and polished written product.

Similarly, reading and video watching are also different. Of course, video has the obvious advantage of seeing a process happen. Reading, however, gives you a chance to pace your mind, and to make sense of the material and absorb it. In particular, the breadth of a book allows you to see relationships among the material that you are unlikely to realize by only viewing videos.

So then, here are my favorite woodworking books. I have mentioned most of these elsewhere in this blog, but I hope this summary is helpful for readers.

1- The Krenov trilogy: A Cabinetmaker’s Notebook, The Fine Art of Cabinetmaking, Impractical Cabinetmaker. JK was a unique inspiring voice for so many woodworkers.

2- Woodwork Joints, Charles Hayward. Ounce for ounce, in paperback, maybe the best woodworking book of all time.

3- Understanding Wood, Bruce Hoadley. How can you even get near a piece of wood without this knowledge?

4- Understanding Wood Finishing, Bob Flexner. I still say that Flexner is the best explainer in all of woodworking.

5- The Perfect Edge, Ron Hock. There is good competition but I think this is the best book on sharpening.

6- Illustrated Cabinetmaking, Bill Hylton. When you have an idea for a project but you’re wondering, “How do I build that?” consult this encyclopedic review of construction options.

7- Wood, Eric Meier. As good a reason as you’ll find for printed books to continue to exist! Informative and joyful.

The following are out of print, as far as I know, but you can probably find used copies available:

8- Working in Wood, Ernest Scott. It has its imperfections, but this was an enormous help to me more than 35 years ago, along with Hayward’s book. I still find them helpful.

9- Designing Furniture, Seth Stem. Despite using mostly ugly examples, this book teaches design very systematically and well.

10- Making Joints, Ian Kirby. A marvelously clear thinker and explainer. Kirby is an underappreciated author in the woodworking world, in my opinion.

11- In a category of its own, not only because it is available free online, is The US Forest Products Laboratory’s Wood Handbook. Visit the US Forest Products Laboratory site and enter “wood handbook” in the search box.

Also, let’s not forget the magazines. They remain excellent sources of high-quality information.

Oh, and blogs too.

Uh oh, I was just thinkin’ again.

Yes, yes already, I understand the merits of hand tool woodworking (read here). Yet, we must acknowledge that pure hand tool woodworking is almost non-existent. Rather, we just have different points at which we decide that the work is best done, for whatever reasons, by putting aside machines and taking over with hand tools. For some, that point is after the wood leaves the sawmill; for others it is when the final chamfers are added. Really, there is a spectrum of approaches to woodworking that gives all woodworkers a great deal in common: we build stuff.

Router spindle locks are a ridiculous idea. Two opposing wrenches produce more torque with more comfort and safety. Some routers with spindle locks also have flats on the spindle on which you can use a second wrench in conjunction with the one for the collet nut. Manufacturers, including the one that makes yellow tools, please, stop the madness.

I’m pretty sure that you have a project in mind that is coming from your soul. It will challenge you, and give you great joy. Please, please, build that as soon as you can. And stop making another box for your chisels, or whatever.

If someone was to ask me for suggestions for getting a set of sharpening equipment from scratch, I now think I would be remiss by not recommending diamond stones for the bulk of the work. Add a CBN grinding wheel to speed the grunt work, finish off with a very fine ceramic finish stone, and you are very good to go.

Anyone of any demographic group, including women, is welcome by me, and, I believe, by the overwhelming majority of woodworkers, to come aboard and work wood. Those currently in the minority should not be discouraged by the very few fools who will only accept the historically typical demographics of woodworkers, nor by the reactions of others that are not ill-intended but come simply from not having updated one’s habits. Moreover, those currently in the minority do not need special enclaves for those in their category. Neither is coddling needed; just welcoming. Just work wood! You and the world await what you build. Now go ahead, tell me that it’s not that simple. OK, perhaps not, but I do think it does ultimately come down to just that.

Having had the Domino joiner for nine years now, my trust in the system has gone down, not up. Sorry Festool enthusiasts, the same goes for Festool in general.

Until you understand the following rule, to which I can think of no exception, you will not fully comprehend shop safety with power or hand tools. A tool edge, given the opportunity, will always move the work piece (or part of it) instead of cutting it. As examples, that is the essence of kickback on a table saw, and a drill bit or router bit grabbing the workpiece. The edge needs to be sharp, yes, but its mechanical options must be limited by the tool design, your setups, and your actions.

Believe it or not, if you need some decent red oak, maple, poplar, and even walnut, and are buying a small enough quantity so that a higher unit price doesn’t hurt too much, the Home Depot is a pretty good, convenient option. And they have no idea that the random curly board that you might find is a great buy.

Creative work is ultimately an exercise of free will to make something – a unique information set – that transcends oneself. Where does that free will come from, if not a gift from God?

Can you really sense, with any practical utility, the moisture content of wood simply by touching it? Yes. Let’s take a look.

An object feels hot or cool to the touch of your hand because of the flow of heat between your hand and the object. For example, an object feels relatively cool because it is drawing heat from your hand.

Remember how mom or dad could tell if you had even a bit of a fever just by touching your forehead?

Consider wood. The heat flow depends on several factors. The variable that we want to isolate is the moisture content (MC) of the wood. Wetter wood will draw heat from your hand faster and thus feel slightly cooler.

We want to keep these other factors constant:

• The wood species – density is the key. Denser wood will transfer heat faster.
• Surface texture. The greater contact of a smooth surface will transfer heat faster than a roughsawn surface. To a lesser extent, a diffuse porous wood such as cherry transfers heat faster than a ring porous wood such as oak.
• The temperature of the wood, especially relative to your skin temperature, of course, affects heat flow. Heat energy flows from the warmer object, usually your hand, to the cooler object, usually the wood.
• The surrounding temperature and moisture conditions will likely affect your perception of hot and cool.

Those four other factors are constant in the typical situation of sorting through boards at the lumber dealer – a particular species, roughsawn, at the temperature and surrounding conditions on that day.

So, can you sense differences in MC based on how cool or warm the wood feels to the touch of your hand? I think I can. No, I cannot tell the difference between 8% and 10%, but with the aid of a pinless moisture meter, I have shown myself that I can tell the difference between, say, 8% and 14%, and even closer than that. Every time? No, but reliably enough that I can use my sense of touch to quickly sort through boards of one species at the lumber dealer and help me make choices. Larger differences are more apparent. This also can alert me to certain situations, such as a poorly stored 10/4 board that is much wetter on one side than the other.

The differences I am sensing are relative, not absolute, but that is what I am concerned with as I sort through the piles. It is even possible to “calibrate” my hand for absolute measurements for a particular pile of wood by taking a couple of readings with a pinless moisture meter, and correlating that with what I feel, but I wouldn’t rely on that and it is not what I need.

I am not suggesting you discard your moisture meter. I also understand that the “measurement” is shallow. And I’m not going to put my lips on the wood; that’s weird. Yet, with some awareness and very little practice, you can get a pretty good sense of the relative moisture content of boards just with your hands.

What’s your sense of this?

Now let’s work through the elements of the jig. The top photo again shows an overall view with a leg blank in place.

Basic construction:

The jig is built on a piece of plywood about 5″ wide and 39″ long. Screwed down along one edge is a double-width T track with the groove placed up at the outer edge. The wide T-track allows the sliding stops to be far enough away from the leg blank to make room for the router fence. (See previous post.)

Workpiece registration:

The side of the leg blank registers against the track, and the end registers against the moveable tab stop that you can see sticking out sideways from the track in the photo below. (It is dark wood – wenge – with a brass knob.)

Clamping the workpiece:

Two toggle clamps are mounted on 1 7/8″ square x 5″ moveable blocks, which are secured in the track with T bolts. These clamps provide lots of holding power and can be positioned away from the routing action.

For use in addition to, or instead of, the toggle clamps, there is a wedge system, seen in the photo below. This consists of three 5/8″ square x 1″ blocks, distributed along the length of the plywood, that are bolted to the plywood but free to rotate. Wedges, 5/8″-thick x 8″-long with a 1:7 slope, secure the workpiece.

Stops for limiting the length of the mortise/haunch:

These are 3/4″ x 2 1/2″ x 2 1/2″ blocks that position in the T track and lock down with T bolts and star knobs. You can see them at the sides of the photo below.

At the right of the photo below, the router fence jig meets the stop to define the bottom of the mortise.

At the left of the photo below, the router plate jig meets the stop to define the bottom of the haunch (the limit of the full-depth mortise).

In the photo below, the left-side stop has been moved out of the way create the haunch all the way to the end of the leg. In practice, you would rout this first. Then you would move the left-side stop into place to define the top of the full-depth mortise, as seen just above. That location is “remembered” by the little maple stop with the brass knob.

In summary:

• Understood in its separate elements, the jig is not difficult to make.
• In practice, the whole thing is very intuitive to set up from mortises marked out in the traditional manner on one leg only.
• The mortising work moves along quickly.
• The jig can handle most common leg blank sizes that you will use to prepare the joinery before cutting the shape of the leg.
• It can also be used with rail and stile work but workpieces thinner than about 1 1/4″ will need to be paired with thicker wood to better support the router. The jig was designed mainly for mortising table legs.

[Skip this paragraph if you want; it will be apparent when you work with the jig. Depending on the circumstances and personal preferences, you can rout four corresponding mortises with the leg registered at one end of the jig, retain the router fence setting, and then reset the mortise jig to register the legs at the opposite end of the jig to make the other four mortises. Alternatively, you can retain the mortise jig settings and reset the router fence.]

Here is a very direct approach to mortising with a router that works especially well for mortising legs.

The system starts with an auxiliary router base plate that rests on top of the squared leg blank and has two adjustable fences that hug the sides of the blank to eliminate side play. I have been using the one shown here, made from acrylic, since I bought it from Woodhaven more than 25 years ago.

Though it is no longer available from Woodhaven, it does not seem difficult to make a similar version from plywood, perhaps lining the fences with adhesive UHMW plastic. The base is about 10″ wide and 8″ deep. Each fence is an L-shaped construction. The long arm of the L has two slots, in which slide bolts that pierce the base and are tightened to fix the fence position. The short (1″) arm of the L rides along the side of the leg blank.

It probably would be good enough to substitute the L fence with just a flat piece of plywood, though the height of the fence is added insurance against tipping. Alternatively, you could slot the base and use simple hardwood strips for the fences. I trimmed the fences to ensure that no part of them extends beyond the base plate, so it is only the base plate that will meet the stops that define the mortise length, as you will see later.

The idea is nothing more than a double-sided router fence.

So, that’s simple enough. Now we need two more elements. First, is a way to reliably register the workpiece in place, and then clamp it there. Second, we need stops to define the ends of the mortise (and a haunch, if required). To make the jig adjustable for different layouts, these stops must adjust independently from the workpiece-registration element and clamps.

Below is an overall view. It is really simpler than it might look at first. Trust me, I hate complicated jigs – I’ll break down this one for you in upcoming posts.

By the way, the plunge router is an Elu 3338, vintage about 1990 and still mortising strong. It is very similar to the current DeWalt DW625, though the Elu was made in Switzerland.

Many of us woodworkers have a habit of casting our judgmental eyes on woodwork we encounter anywhere, at anytime. Imagine if we were hair stylists. Recently, I noticed the condition of the tables in a certain non-chain pizza shop, which happens to serve the best pizza I have ever tasted. Great pizza joint, bad edge joints.

Only a year old, the joint in the tables are failing. Because we do not want this to happen in our work, we ought to ask why. It is not enough to point out that the exposed end grain produces more and faster moisture content cycling at the ends of the tabletop than toward the middle, which produces greater stress at the ends during the dry months.

The situation requires more explanation. If the joint lines were truly as strong as the wood itself, the failures would not occur almost exclusively at the joint lines. Those joints are, in fact, weak spots – they were not made well. Furthermore, even if they were intact, they do not look good.

There are many reasons to consider. Because I do not want this to happen to your work, or mine, I direct your attention to a series of three full-length articles I have written for Furniture and Cabinetmaking magazine. They really constitute a book chapter on the subject, and I think you will find they cover the topic thoroughly. The first is in the current issue, July 2017 (issue #259). The second and third will be in F&C August (#260), available any day now, and October (#262).

Much of it is from the series on this blog but I have refined everything and added more useful material, along with all new photos. I think you will find the photos supporting the explanation of the all-important matter of wood selection to be particularly useful.

If you are not familiar with Furniture and Cabinetmaking magazine, I suggest give it a look. Produced in the UK, it is full of high quality content, beautifully presented. A single copy off the newsstand here in the US is pricey but the digital version is a good value at $36.99 for one year of 13 issues from PocketMags. You can also get small bundles of any selection of back issues.

And then put aside any fear that anything you make will end up like those tables in the pizza joint.